table.setting.fall

Provision Planning: Menu Making Monday

Monday Breakfast: Scrambled Eggs, Banana and Walnuts Lunch: Salad (w/ sliced chicken, sunflower & pumpkin seeds, homemade balsamic vinaigrette) and fresh seasonal fruit Dinner: Grab and Go rotisserie chicken, steamed broccoli, and quinoa pasta Tuesday Breakfast: Blueberry Buckwheat waffles (frozen, …